LAMBADA CAKE

SPONGE(BISCUIT): 

5 eggs 

5 tablespoons sugar 

5 tablespoons flour 

1 baking powder

CREAM 1:

1 liter of Fanta and orange juice

3 vanilla pudding

6 tablespoons sugar

CREAM 2:

1 liter of milk 

6 tablespoons density 

9 tablespoons sugar 

15 g margarine

GLAZE:

1 cooking chocolate

FIRST STEP:

Separate the yolks from the whites.Beat in egg yolks sugar and baking powder and mix until mixture becomes creamy.Then add flour and continue mixing with a mixer.Add the hard-beaten egg whites and mix with a wooden spoon to keep the volume.Pour the mixture into a baking dish and bake at 180 degrees.

SECOND STEP:

In a pot put 1 liter of Fanta or orange juice.Put to boil.In a bowl put 5-6 tablespoons Fante, 3 pudding vanilla and sugar and stir.A minute before the fanta boil, add the content (pudding and sugar that you have mixed and blended) and mix until it thickens.Pour hot cream over baked biscuits.

THIRD STEP:

Put milk to boil.The part of milk Intervene cornstarch and sugar.Cook until thick.In a hot put 15 dag margarine and mix that.On the Cream 1 put petit bicsuits.Then pour this cream over it and leave to cool.And for the end melt chocolade for cooking and pour over all.

Recepe from Croatia.GOOD APETIT.Theo.